Monday, November 25, 2013

The 5-Min. Breakfast Tart That Will Instantly Improve Your Morning!




Happy Monday, lovely friends! Is your week off to a good start? It's freezing here in New York City, which didn't make getting up any easier. 

With chilly mornings in mind, I'd love to share one of my new recipes for Refinery29 with you: Breakfast Berry Tarts. I'm such a sucker for a pretty breakfast. This one just happens to be super quick and healthy, too—score! Feel free to swap in a different berry and/or nut if you'd like. Here's how you make it...


BREAKFAST BERRY TART

SERVES: 1



1 whole-grain English muffin, split and toasted
1/4 cup low-fat ricotta cheese
1/2 cup raspberries
1 tablespoon chopped pistachios
Honey, for drizzling

1. Put the English muffin halves on a plate; divide the ricotta among the halves and spread using a knife.
2. Press raspberries into the ricotta. Sprinkle with the pistachios. Drizzle with honey.


What do you think? Could you spare 5 minutes to whip up a breakfast tart for yourself before work? I'd love to know! For my other quick-healthy breakfast ideas, head over to Refinery29! xo

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2 comments:

  1. YUM. I love English muffins - this looks awesome!

    ReplyDelete
  2. Shucks! Thanks so much @cupcakemuffin that means a lot—Happy Thanksgiving xo

    ReplyDelete

I'd love to hear your thoughts! Be sure to check back because I do make an effort to respond to every comment on F&F, cheers!

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